Lately I’ve been collecting all my recipes, cooking tips, and cookbook recommendations in a new note taking app, obsidian. I’ve setup a script so whatever I write there is converted into this section of my site.

The following is my cooking digital garden. Content length varies from post-it note length to entire recipes or cook book reviews.

More on the concept of digital gardens here.

Spaghetti Bolognese -- 24.08.2023

Stop buying pasta sauce at the store and make your own.

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Whetstones -- 20.08.2023

Dieter Schmid Really nice article from Dieter Schmid covering picking stones at: https://www.fine-tools.com/japwas.html thechefdojo guide This article breaks down some nice Japanese Whetstone brands. Beginner: KING 1000 / 6000 king stone Intermediate: Shapton Pro / Kuromaku 1000 shapton stone pic from amazon 44 EUR on amazon Stone Pond Really cool all in one solution to holding, storing, and using stones. Also includes a glass plate with laminate to help flatten stones (lapping)....
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Roux -- 11.08.2023

Equal parts flour and butter cooked togeather

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White Sauce -- 11.08.2023

A sauce that can be the base for servral options.

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BBQ Mac and Cheese -- 10.08.2023

American comfort food classic.

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Cheese Emulsion -- 10.08.2023

A way to keep cheese in sauses without it getting stringy

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Panna Cotta -- 10.08.2023

Delicious make dessert with a lot of garnish and topping options.

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\- [ recipe, dessert ]
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Gnocchi -- 08.08.2023

Easy make at home pasta.

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