Lately I’ve been collecting all my recipes, cooking tips, and cookbook recommendations in a new note taking app, obsidian. I’ve setup a script so whatever I write there is converted into this section of my site.
The following is my cooking digital garden. Content length varies from post-it note length to entire recipes or cook book reviews.
More on the concept of digital gardens here.
Spaghetti Bolognese -- 24.08.2023
Stop buying pasta sauce at the store and make your own.
...Whetstones -- 20.08.2023
Dieter Schmid Really nice article from Dieter Schmid covering picking stones at: https://www.fine-tools.com/japwas.html thechefdojo guide This article breaks down some nice Japanese Whetstone brands. Beginner: KING 1000 / 6000 king stone Intermediate: Shapton Pro / Kuromaku 1000 shapton stone pic from amazon 44 EUR on amazon Stone Pond Really cool all in one solution to holding, storing, and using stones. Also includes a glass plate with laminate to help flatten stones (lapping)....Roux -- 11.08.2023
Equal parts flour and butter cooked togeather
...White Sauce -- 11.08.2023
A sauce that can be the base for servral options.
...BBQ Mac and Cheese -- 10.08.2023
American comfort food classic.
...Cheese Emulsion -- 10.08.2023
A way to keep cheese in sauses without it getting stringy
...Panna Cotta -- 10.08.2023
Delicious make dessert with a lot of garnish and topping options.
...Gnocchi -- 08.08.2023
Easy make at home pasta.
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