Cream Puffs
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tags:
Top dessert in my family.
Ingredients
Puffs:
- 250ml water
- pinch salt
- table spoon sugar
- 80g Butter
- 125g Gluten free flour
- 4 eggs
- Baking Powder
Cream Part 1, x1.3 from original recipe:
- 3 egg yolks
- 50g sugar
- 15g cornstarch
- 300g milk
- 1 tsp vanilla extract
Cream Part 2:
- 170g heavy cream
- 17g sugar
Cooking
Bake at 220 deg C for 20min ish min until golden brown. Then open oven door and let the temperature slowly come down so they don’t collapse.
Inspiration