Cream Puffs

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tags:

• recipe
• dessert

Top dessert in my family.

Ingredients

Puffs:

• 250ml water
• pinch salt
• table spoon sugar
• 80g Butter
• 125g Gluten free flour
• 4 eggs
• Baking Powder

Cream Part 1, x1.3 from original recipe:

• 3 egg yolks
• 50g sugar
• 15g cornstarch
• 300g milk
• 1 tsp vanilla extract Cream Part 2:
• 170g heavy cream
• 17g sugar

Cooking

Bake at 220 deg C for 20min ish min until golden brown. Then open oven door and let the temperature slowly come down so they don’t collapse.

Inspiration

• The cream is based off this YouTube video.
• The Puffs themselves based off this gluten free recipe.