Gnocchi
Easy make at home pasta.
Ingredients:
- 1 cup mashed potatoes, no peel
- 2 cups all-purpose flour
- 1 egg
Instructions:
- Prepare mashed potatoes
- Combine the ingredients, then knead into a patty
- Wrap patty in plastic wrap and let rest for 20min
- Cut patty into four chunks
- Roll out each chunk into a long roll and cut into pieces
- Brush each piece against a fork to add texture for sauce to stick to
- Boil until floating
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