Instant Pot Yogurt

On of my most anticipated instant pot recipes.

My current recipe is a small container of Bulgarian yogurt from the store and 1 Litre of shelf stable 3.8% fat.

In the future I’m looking for a thicker yogurt. I’ve heard a cheese cloth could be used but I’m having trouble tracking one down or higher percent fat milk which I’m also not sure how to get / make.


  • wash instant pot thoroughly
  • pour in milk
  • warm on saute low function checking with thermometer until ~45 Deg C
  • stop saute mode
  • whisk for ~4 min until milk and yogurt are well mixed and airy
  • set for sous vide 46 Deg C 12h
  • check after 8h every 30min until texture is correct


\- [ instant_pot , recipe ]