Instant Pot Yogurt

On of my most anticipated instant pot recipes.

My current recipe is a small container of Bulgarian yogurt from the store and 1 Litre of shelf stable 3.8% fat.

In the future I’m looking for a thicker yogurt. I’ve heard a cheese cloth could be used but I’m having trouble tracking one down or higher percent fat milk which I’m also not sure how to get / make.

Steps

• wash instant pot thoroughly
• pour in milk
• warm on saute low function checking with thermometer until ~45 Deg C
• stop saute mode
• whisk for ~4 min until milk and yogurt are well mixed and airy
• set for sous vide 46 Deg C 12h
• check after 8h every 30min until texture is correct

Sources:

• https://www.pressurecookrecipes.com/instant-pot-yogurt/
• https://www.thekitchn.com/instant-pot-yogurt-267450
• https://sizzlingpots.com/2020/10/instant-pot-duo-crisp-sous-vide-yogurt-recipe/