Japanese knives

A knife is a chefs most important instrument.

Care:

Types: Ranked by interest level

type	owned	impression
Santoku	✅	Good all around knife particular good for chopping veggies
Deba	✅	Fish butchery knife
Honesuki		Strong knife good for breaking down meats
Yanagi
Petty		Detail work
Gyuto		Chefs knife
Nakiri		Veggie chopper
Sujihiki?
Sashimi	✅	Slicing raw fish or long cuts of meat

Random recommendation

dude did not sharpen it himself though

Brands:

Current Wishlist:

TOSA BLACK AOGAMI ALLZWECKMESSER 15 CM I think it fits nicely with what I already have and would let me test out carbon steel without investing in a larger knife. https://www.messer-holdorf.de/tosa-black-aogami-allzweckmesser-15-cm.html

\- [ equipment ]