A knife is a chefs most important instrument.
Types: Ranked by interest level
|Santoku||✅||Good all around knife particular good for chopping veggies|
|Deba||✅||Fish butchery knife|
|Honesuki||Strong knife good for breaking down meats|
|Sashimi||✅||Slicing raw fish or long cuts of meat|
dude did not sharpen it himself though
TOSA BLACK AOGAMI ALLZWECKMESSER 15 CM I think it fits nicely with what I already have and would let me test out carbon steel without investing in a larger knife. https://www.messer-holdorf.de/tosa-black-aogami-allzweckmesser-15-cm.html