Japanese knives

A knife is a chefs most important instrument.

Care:

Types: Ranked by interest level

type owned impression
Santoku Good all around knife particular good for chopping veggies
Deba Fish butchery knife
Honesuki Strong knife good for breaking down meats
Yanagi
Petty Detail work
Gyuto Chefs knife
Nakiri Veggie chopper
Sujihiki?
Sashimi Slicing raw fish or long cuts of meat

Random recommendation

https://www.hocho-knife.com/yaxell-gou-101-layers-sg2-damascus-chef-knife-gyuto-200mm/

dude did not sharpen it himself though

Brands:

Current Wishlist:

TOSA BLACK AOGAMI ALLZWECKMESSER 15 CM I think it fits nicely with what I already have and would let me test out carbon steel without investing in a larger knife. https://www.messer-holdorf.de/tosa-black-aogami-allzweckmesser-15-cm.html

Stores

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