Japanese knives
A knife is a chefs most important instrument.
Care:
Types: Ranked by interest level
| type | owned | impression |
|---|---|---|
| Santoku | ✅ | Good all around knife particular good for chopping veggies |
| Deba | ✅ | Fish butchery knife |
| Honesuki | Strong knife good for breaking down meats | |
| Yanagi | ||
| Petty | Detail work | |
| Gyuto | Chefs knife | |
| Nakiri | Veggie chopper | |
| Sujihiki? | ||
| Sashimi | ✅ | Slicing raw fish or long cuts of meat |
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equipment
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