Japanese knives

A knife is a chefs most important instrument.

Care:

Types: Ranked by interest level

type owned impression
Santoku Good all around knife particular good for chopping veggies
Deba Fish butchery knife
Honesuki Strong knife good for breaking down meats
Yanagi
Petty Detail work
Gyuto Chefs knife
Nakiri Veggie chopper
Sujihiki?
Sashimi Slicing raw fish or long cuts of meat
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