Password Login Cooking Note Editor Editing note: knife-sharpening Back to note Title Description Slug Markdown Content I have this cheap-o stone [DDF IohEF](https://www.amazon.de/Whetstone-Sharpening-Professional-Sharpener-Non-Slip/dp/B085XR9DDQ) which has 1000 and 6000 grit sides. Seen a lot of youtube on the sharpening topic but I've found Burrfection's content to be the most helpful. [Burrfection's Knife Sharpening Basics PRO TIPS](https://www.youtube.com/watch?v=KB87xoFm46g) [Whetstones](/notes/whetstones) Tags Save Image Service Image Alt / Caption / Title Upload