Password Login Cooking Note Editor Editing note: jerk-chicken Back to note Title Description Slug Markdown Content ## Ingredients - 1 Jalapeño pepper - Can of pineapple rings with juice - 1 small yellow onion - 3 green onions - 1 tbsp of crushed garlic - 1 lime, juiced - 1/4 cup of low sodium soy sauce - 1 tbsp of honey - 1 tbsp of dark brown sugar - 1 tbsp of Chinese five spice? - 1 tsp of ground allspice - 1 tsp of dried thyme - 1 tsp of ground ginger - 1 tsp of white pepper - 1 tsp of a Creole or Cajun seasoning such as Tony Chachere’s - 1/2 tsp of ground nutmeg ## Instructions Blend ingredients together, and marinade chicken in the sause for a few hours. Cook in instant pot for 12 min then broil in oven at 220C for ~10min until crispy. ![dish](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2Rpc2gtOWYzZjlhOTgtNTM3ZC00Zjg2LThhNmEtZjhmZjYyN2Q4MDc2LUlNR180MTU0LmpwZWcifQ==) ## Sources - [pressureluckcooking](https://pressureluckcooking.com/instant-pot-jerk-chicken/) Tags Save Loading... Image Service Image Alt / Caption / Title Upload