Password Login Cooking Note Editor Editing note: ravioli Back to note Title Description Slug Markdown Content Notes on making Ravioli from someone who has made it exactly once. ## Cutter - ✅ [Wheel cutter on amazon 5 EUR](https://www.amazon.de/-/en/Tagliapasta-com-Gez%C3%A4hnter-Dough-Cutter-Wheel/dp/B00AYFN5S0) - [wiki](https://en.wikipedia.org/wiki/Ravioli) ## Filling Options - ricotta cheese, spinach, nutmeg and black pepper (Roam) - ricotta and grated lemon rind (Sardinia) ## Technique - Roll out pasta dough to #7 on the pasta machine - Cut into manageable size - Folded in half length wise and creese - Unfold and fill one side with filling scoops - Wet other side with water using brush - Fold and seal with thumbs trying to work the air out away from creese as you go - Cut with pasta wheel cutter - Boil in water ~3min - Cook in sause a bit - Serve ## Pics   Tags Save Loading... Image Service Image Alt / Caption / Title Upload