Password Login Cooking Note Editor Editing note: designing-a-multi-course-menu Back to note Title Description Slug Markdown Content Guide to laying out a multi course meal. ## 2 course: 1. starter and main dish placed on the table 2. cheese course brought out ## 3 course meal: 1. starter 2. main dish 3. salad & cheese ## 4 course meal: before meal: apéritif 1. starter 2. main dish 3. cheese course 4. dessert after meal: digestif ## 5 course meal: before meal: apéritif 1. starter 2. main dish 3. salad 4. cheese course 5. dessert after meal: digestif ## 6 course meal: before meal: apéritif 1. starter 2. fish course 3. main dish 4. salad 5. cheese course 6. dessert after meal: digestif ## 7 course meal: before meal: apéritif 1. starter 2. soup 3. fish course 4. main dish 5. salad 6. cheese course 7. dessert after meal: digestif ## Tips - Dishes should be served cold to hot - Fish before meat - Salty before sweet, ex cheese before dessert - Clear table for dessert ## Sources - [annieandre](https://www.annieandre.com/french-full-course-meal-sequence/) Tags Save Image Service Image Alt / Caption / Title Upload