Password Login Cooking Note Editor Editing note: baechu-doenjang-guk Back to note Title Description Slug Markdown Content I learned about Korea's three jangs from Culinary Class Wars series. This is my first attempt at making a dish with Doenjang. ## Pics ![radish version](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2JhZWNodS1kb2VuamFuZy1ndWsvcmFkaXNoLXZlcnNpb24tZTA0ZmQ4MTItZDNlMi00OGUzLTgyYjQtNzk3ZjlhN2U2NWNmIn0=) ## Sources - https://kimchimari.com/cabbage-soybean-paste-soup/ - https://kimchimari.com/radish-soup-korean-mu-doenjang-guk/ Tags Save Loading... Image Service Image Alt / Caption / Title Upload