Password Login Cooking Note Editor Editing note: instant-pot-yogurt Back to note Title Description Slug Markdown Content On of my most anticipated instant pot recipes. My current recipe is a small container of Bulgarian yogurt from the store and 1 Litre of shelf stable 3.8% fat. In the future I'm looking for a thicker yogurt. I've heard a cheese cloth could be used but I'm having trouble tracking one down or higher percent fat milk which I'm also not sure how to get / make. Steps - wash instant pot thoroughly - pour in milk - warm on saute low function checking with thermometer until ~45 Deg C - stop saute mode - whisk for ~4 min until milk and yogurt are well mixed and airy - set for sous vide 46 Deg C 12h - check after 8h every 30min until texture is correct ## Sources - https://www.pressurecookrecipes.com/instant-pot-yogurt/ - https://www.thekitchn.com/instant-pot-yogurt-267450 - https://sizzlingpots.com/2020/10/instant-pot-duo-crisp-sous-vide-yogurt-recipe/ Tags Save Image Service Image Alt / Caption / Title Upload