Password Login Cooking Note Editor Editing note: the-breath-of-a-wok-grace-young Back to note Title Description Slug Markdown Content Asian cooking book on my wishlist. Author: Grace Young Full title: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore I heard about this book from a podcast featuring Grace Young. She spoke of her admiration for Julia Child. In the podcast Grace introduced the concept of **wok hay**. Which is a Japanese word that describes the taste / spirt of super fresh hot food coming out of a wok. [good reads](https://www.goodreads.com/book/show/248173.The_Breath_of_a_Wok) [hugendubel](https://www.hugendubel.de/de/buch_gebunden/grace_young_alan_richardson-the_breath_of_a_wok_unlocking_the_spirit_of_chinese_wok_cooking_through_recipes_and_lore-2821948-produkt-details.html) Tags Save Image Service Image Alt / Caption / Title Upload