Password Login Cooking Note Editor Editing note: green-goddess-dip Back to note Title Description Slug Markdown Content Israel has been all over the news lately. Is that a good reason to cook Israeli recipes? I don't know, but I was glad when this one landed on my feed. ## Recipe ### Ingredients - Mix of fresh herbs (dill, paresley...) - Block of fetta cheese - Greek yogert - Juice of half a lemon - Few cloves of garlic - Chilli oil ### Instructions 1. Press garlic into small bowl and let soak in lemon 🍋 juice. 2. Blend yogurt with half the feta. 3. Chop herbs. 4. Combine herbs, lemon juice, garlic, and blended yogurt mixture. 5. Top with pinch of herbs and chili oil. ![dip](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2RpcC1mY2JlNzg0ZC1kNjUwLTQ3NTUtYTMxOC1mMTY0ZjgyNGQ4NWUtZ3JlZW5fZGlwLmpwZWcifQ==) ## Source - [TikTok video](https://vm.tiktok.com/ZGJ35Cj3E/). Funny thing, in the video she puts the garlic into lemon juice and never mentions it again. Tags Save Loading... Image Service Image Alt / Caption / Title Upload