Password Login Cooking Note Editor Editing note: simple-yeast-bread Back to note Title Description Slug Markdown Content - 200g flour, type 550 - Milk, 100g, room temperature - Water, 40g - Instant dry yeast, 2g - Sugar, 15g - Salt, 3g - Butter, 10g Pre ferment? flour and water and pinch of yeast over night. Tags Save Image Service Image Alt / Caption / Title Upload