Password Login Cooking Note Editor Editing note: drucken-mussels Back to note Title Description Slug Markdown Content My go to seafood recipe. I make it any time mussels are in season.  ## Ingredients - 2 tablespoons butter - 4 cloves garlic, minced - 1 lemon, zested - red pepper flakes - cup white wine - black pepper - 2 pounds mussels, cleaned and debearded - 1 cup chopped fresh flat-leaf parsley ## Instructions - Melt butter and saute garlic for a bit - Add lemon zest and chilly flakes and saute a bit more - Pour in wine and bringing it to a boil and season with black pepper - Add mussels, cover pot, and shake. - Let cook for 1 min - Stir and cook another 2 min - Add parsley and cook another 3 min to a total of 6-8 min cooking - Serve ## Source - [allrecipes](https://www.allrecipes.com/recipe/223046/drunken-mussels/) Tags Save Image Service Image Alt / Caption / Title Upload