Chicken Soup

How

Roast chicken wings / carcass 30min at 250C
Prep veggies
Pour rendered chicken fat into container glass / ceramic
Remove wings / carcass from pan and deglaze it
Season chicken breasts / meat scraps with salt and pepper
Add some chicken fat to sous vide bags and seal
Add half the veggies, wins / carcuss, deglaze liquid, garlic, thyme, bay leaf, and pepper corns to Instant pot and cook on high for 1h.
Sous vide chicken breast / meat scraps at 63C for 1h 20min
add chicken and pasta to bowls just before serving