Deviled Eggs
As a child I remember my mother always making Deviled Eggs and bringing them to church pot lucks.
I follow a pretty loose recipe.
Ingredients
- Eggs
- Mayo
- Mustard
- Salt, Pepper
- Paprika powder
- Green onion
Steps
- Boil the eggs for 7-8min
- Remove pot from heat and fill with cold water / transfer eggs to ice bath (makes shells easier to remove)
- With shells removed cut eggs in half and remove yolks, putting them in a separate bowl
- Mix eggs with mayo, mustard, and salt to taste. Maybe some pepper as well.
- Then refill the eggs with the mix
- Lightly cover eggs with paprika powder
- Garnish with small slice of green onion
Pics
