Kimchi Stew

Not every recipe in Matty's new book is a hit but this one is. Modified slightly.

What

• 1 yellow onion, thinly sliced
• 1 knob ginger, roughly chopped
• 4 garlic cloves, roughly chopped
• 450g pork belly, skin removed, cut into cubes
• 60ml cup soy sauce
• 60ml mirin
• 1 tbsp sugar
• 1 tsp gochugaru
• 1 tbsp sesame oil
• 2 tbsp gochujang
• 1.4L dashi both (made from instant dashi powder)
• 1 pound kimchi, cut into small pieces
• 60ml cup kimchi liquid or just whatever is with the kimchi
• 7 green onions, cut into 1-inch pieces
• half a package of silken tofu, rinsed, drained, and cut into 1-inch cubes
• salt
• toasted sesame seeds
• rice

How

• In Dutch oven fry up onion, ginger, and garlic ~5min yes just throw garlic in at same time as onions they won't burn.
• Add pork belly cubes and stir a bit
• Add your soy sauce, mirin, sugar, gochugaru, sesame oil, gochujang, dashi, kimch
• Cook this on a high simmer 1h
• 10min before serving add green onions and tofu
• Put rice in bottom of the bowls
• Pour soup over the rice bowls and top with sesame seeds

Pics

Source

• Matty Matheson, Soup Salad Sandwiches