Miso Glazed Eggplant

Got this one from my partner.

• 2 eggplants Cut in wedges.
• 4 Tbsp miso paste
• 3 Tbsp maple syrup or agave syrup
• 4 Tbsp (sesame) oil
• salt
• 1 Tbsp white wine or rice vinegar

Mix, add to the wedges and fully coat them with it.

• sesame seeds to coat

Bake at 200C/400F for 25-30mins but flip halfway through.

Peanut sauce

• 2 Tbsp peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp vinegar
• 1 Tbsp agave or maple syrup
• optional add ins: ginger, garlic, sriracha

Mix until creamy.

Serve with the eggplant.