Mortadella soup
What
- 8 cups chicken broth
- 1 yellow onion, diced
- 2 celery ribs, diced
- 2 carrots, diced
- bay leaf
- 4 parsley sprigs
- soup pasta
- 1 slice cubed mortadella
- 1 cup green olives, sliced
- parmesan cheese, for serving
- freshly cracked black pepper, for serving
- extra-virgin olive oil, for serving