Password Login Cooking Note Editor Editing note: shokupan-japanese-milk-bread-loaf Back to note Title Description Slug Markdown Content Delicious Japanese milk bread. ## Ingredients - Bread flour for Yudane, 50g or 20% - Hot water for Yudane, 40g/ml or 16% - Bread flour, 200g or 80% - Milk, 150g/ml or 60% - Sugar, 15g or 6% - Instant dry yeast, 3g or 1.2% - Butter, unsalted, 10g or 4% - Salt, 5g or 2% ## Ratio The original recipe uses a 10 x 20 x 9cm pan. ## Sources - [chopstickchronicles](https://www.chopstickchronicles.com/shokupan-japanese-fluffy-white-bread/) Tags Save Image Service Image Alt / Caption / Title Upload