Shokupan - Japanese Milk Bread Loaf
Delicious Japanese milk bread.
Ingredients
- Bread flour for Yudane, 50g or 20%
- Hot water for Yudane, 40g/ml or 16%
- Bread flour, 200g or 80%
- Milk, 150g/ml or 60%
- Sugar, 15g or 6%
- Instant dry yeast, 3g or 1.2%
- Butter, unsalted, 10g or 4%
- Salt, 5g or 2%
Ratio
The original recipe uses a 10 x 20 x 9cm pan.