Password Login Cooking Note Editor Editing note: cream-puffs Back to note Title Description Slug Markdown Content Top dessert in my family. People literally fight over them (not sure this is healthy behaviour). ## Ingredients Puffs: - 250ml water - pinch salt - table spoon sugar - 80g Butter - 125g Gluten free flour - 4 eggs - Baking Powder Cream Part 1, x1.3 from original recipe: - 3 egg yolks - 50g sugar - 15g cornstarch - 300g milk - 1 tsp vanilla extract Cream Part 2: - 170g heavy cream - 17g sugar ## Cooking Bake at 220 deg C for 20min ish min until golden brown. Then open oven door and let the temperature slowly come down so they don't collapse. ## Inspiration - The cream is based off [this YouTube video](https://www.youtube.com/watch?v=3xtSr5iIuTo). - The Puffs themselves based off [this gluten free recipe](https://www.rezepte-glutenfrei.de/brandteig-2/). Tags Save Loading... Image Service Image Alt / Caption / Title Upload