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Editing note: kimchi

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My first attempt at making Kimchi

## What

- 2 tbsp chili powder
- 1 tbsp sugar
- 1 tsp fish sauce
- 15g garlic 
- 10g ginger
- half a carrot
- two sticks green onion
- head of Chinese cabbage

## How

1. Chop cabbage up, salt it, and put it in a bowl and leave it overnight / 24hr. Covered with towel.
1. Combine ginger, garlic, chili powder, fish sauce, and bit of water in food processor. Blend until smooth.
1. Chop green onion into ~2cm pieces and julian carrot.
1. Wash cabbage to remove excess salt.
1. Combine everything in a bowl and mix by hand.
1. Prep glass jar for fermentation, 135C 20min in oven.
1. Add mix to jar.
1. Let rest at room temp ~24hr.
1. Enjoy and refrigerate after.

## Results

Not spicy enough.

## Pics

![ingredients](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2tpbWNoaS9pbmdyZWRpZW50cy1iNzI3Mjg2OS02YjA5LTQ4NDUtYTczMi0yZTYxOTZhNjE2YzcifQ==)

![ready to ferment](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2tpbWNoaS9yZWFkeS10by1mZXJtZW50LWEzNDI5Mzg1LTQ3MDAtNDZjNC1hMzZjLTQ2MjViNzE0ODRkZCJ9)

![close up](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2tpbWNoaS9jbG9zZS11cC0zMzdkMzBmMS1lZGFhLTQyYzktODY5NS0wODEyOWYzZGQzMzMifQ==)

## Sources

- https://vm.tiktok.com/ZGddMaksF/

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