Password Login Cooking Note Editor Editing note: scallion-oil-noodles Back to note Title Description Slug Markdown Content Delicious simple Asian noodle dinner. ![TikTok screen shot](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3NjYWxsaW9uLW9pbC1ub29kbGVzL3Rpa3Rvay1zY3JlZW4tc2hvdC1iZDg5OTk2NS0zMThmLTQ4MTAtOTVlYS00Y2U0MmZlZGM2ZDcifQ==) ## Instructions - Cut Scallion / Green Onions into strips, seprating out the white from green. - Cut shallots also in strips - Add green onion whites, shallots, and fry oil to cold wok - Fry for 8 - 10 min - Drain onion mix and save the oil - Use the oil to shallow fry an egg - Use oil along with light soy sauce, dark soy sauce, fish / oyster? Sauce, and sugar to make a sause - Boil noodles and add them to sause - Plate with sauce + noodes then eggs on top and green unions over everything ## Source [Kerek Chen on TikTok](https://vm.tiktok.com/ZGesMUYsd/) Tags Save Loading... Image Service Image Alt / Caption / Title Upload