Scallion Oil Noodles

Delicious simple Asian noodle dinner.

Instructions

Cut Scallion / Green Onions into strips, seprating out the white from green.
Cut shallots also in strips
Add green onion whites, shallots, and fry oil to cold wok
Fry for 8 - 10 min
Drain onion mix and save the oil
Use the oil to shallow fry an egg
Use oil along with light soy sauce, dark soy sauce, fish / oyster? Sauce, and sugar to make a sause
Boil noodles and add them to sause
Plate with sauce + noodes then eggs on top and green unions over everything