Password Login Cooking Note Editor Editing note: gnocchi Back to note Title Description Slug Markdown Content Easy make at home pasta.  ## Ingredients: - 1 cup mashed potatoes, no peel - 2 cups all-purpose flour - 1 egg ## Instructions: - Prepare mashed potatoes - Combine the ingredients, then knead into a patty - Wrap patty in plastic wrap and let rest for 20min - Cut patty into four chunks - Roll out each chunk into a long roll and cut into pieces - Brush each piece against a fork to add texture for sauce to stick to - Boil until floating ## Frying You can also fry the Gnocchi after boiling. I noticed a lot of restaurants do this and it really transforms the texture. As to if one should first boil then fry my research points to yes. > “I've always boiled my homemade gnocchi first, then sautéed it afterwards - it's a bit more delicate than shop-bought, and boiling helps to firm up the dumplings a bit” [easycheesyvegetarian](https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/) ## Sources - [allrecipes](https://www.allrecipes.com/recipe/18465/gnocchi-i/) - [wikipedia](https://en.m.wikipedia.org/wiki/Gnocchi) Tags Save Image Service Image Alt / Caption / Title Upload