Password Login Cooking Note Editor Editing note: hotpot Back to note Title Description Slug Markdown Content I experimented before with hotpot, but now I've got it down and my partner and I have been enjoying it as an easy week night dinner regularly. Watch out for the spicy flavor. With a thick layer of chili oil on top of the pot it was too hot and we had to abandon an entire dinner. ## What - Hotpot seasoning pack. Little sheep is best I've tried - Beef. Frozen rolled beef from asian store or fresh - Greens, Bok Choy.. - Mushrooms, steamed - Little garlic, ginger, and white part of green onion to add some extra kick to the seasoning - Goji Berries for health and looks - Rice noodles - Semsem seeds + Green onions as garnish. ## Tools ## Pics     ## Sources - https://www.seriouseats.com/chinese-style-hot-pot-shrimp-ball-dipping-sauce-recipe Tags Save Loading... Image Service Image Alt / Caption / Title Upload