Password Login Cooking Note Editor Editing note: carbonara Back to note Title Description Slug Markdown Content ## What Pasta: - spaghetti - pasta water - olive oil, to cook guanciale - ?g guanciale, diced - 2 cloves garlic, thin slices - pinch cayenne pepper Sauce: - 100g? parmigiano reggiano - 15g olive oil - 15g? harissa paste - 4 egg yolks - juice of half a lemon - sprinkle of chili flakes Cornstarch gel: - 150g water - 10g cornstarch ## Pics   ## Source - [Ethan Chlebowski](https://www.cookwell.com/recipe/fiery-carbonara) Tags Save Loading... Image Service Image Alt / Caption / Title Upload