Spicy Carbonara
What
Pasta:
- spaghetti
- pasta water
- olive oil, to cook guanciale
- ?g guanciale, diced
- 2 cloves garlic, thin slices
- pinch cayenne pepper
Sauce:
- 100g? parmigiano reggiano
- 15g olive oil
- 15g? harissa paste
- 4 egg yolks
- juice of half a lemon
- sprinkle of chili flakes
Cornstarch gel:
- 150g water
- 10g cornstarch
Pics
