Password Login Cooking Note Editor Editing note: quiche Back to note Title Description Slug Markdown Content Another recommendation from french friends. ## Ingredients Base: - Gluten free puff pastry crust - 4 Eggs - .5 cup milk - .5 cup heavy cream - salt pepper Add ins: - bacon cut into strips or cubed ham - goat cheese - caramelized onions - sauteed mushrooms - sauteed chropped asparagus - parsles chopped - spinach - feta - white cheddar ## Instructions - Thaw pie crust - Apply pie crust to pan - Chill pie crust for 30min in fridge - Bake pie crust at 190 deg C, ~15min - Prick holes at bottom of crust bake another 8min - beat eggs, milk, cream, salt, and pepper together, 1min - combine egg mixture and add ins inside the crust - bake at 177 deg C for 45min Tags Save Image Service Image Alt / Caption / Title Upload