Quiche

Another recommendation from french friends.

Ingredients

Base:

• Gluten free puff pastry crust
• 4 Eggs
• .5 cup milk
• .5 cup heavy cream
• salt pepper

Add ins:

• bacon cut into strips or cubed ham
• goat cheese
• caramelized onions
• sauteed mushrooms
• sauteed chropped asparagus
• parsles chopped
• spinach
• feta
• white cheddar

Instructions

• Thaw pie crust
• Apply pie crust to pan
• Chill pie crust for 30min in fridge
• Bake pie crust at 190 deg C, ~15min
• Prick holes at bottom of crust bake another 8min
• beat eggs, milk, cream, salt, and pepper together, 1min
• combine egg mixture and add ins inside the crust
• bake at 177 deg C for 45min