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Editing note: fried-rice

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My restaurant style fried recipe.

## The rice
- Two parts long grain
- One part Jasmin

## Eggs
- 2 Eggs for scrambling
- Season with pinch of salt and pinch of MSG

## Chicken
- cut into thin strips
- wash 30sec cold water
- the strips and hand press dry
- mix in baking soda
- soy sauce light
- sugar
- corn starch
- msg
- salt
- min 15min in fridge

## Veggies
- Frozen peas
- Onion
- Garlic
- Carrot

## Sause
- 2g sugar
- 2 light soy sauce
- 0.5 dark soy sauce

## Dry Spices
- Salt
- White Pepper
- MSG

## Deglaze
Asian cooking wines can be a bit confusing. The video calls Shaoxing Huadiao, which I was unable to find here in DE. I ended up with  Shaoxing Jiafan wine which I think is just an aged version of Shaoxing Huadiao.

More on the different Chinese cooking wines [here](https://malafood.com/en/the-ultimate-guide-to-chinese-cooking-wines)

## Garnishes
- Sesame Oil
- Green onion
- Sesame Seeds

## Pic

![yum](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3Bhbi0yMjU4ZGUyOS1jNzk5LTQ3ZjItODE3Yy0zYjljMzlkYmFkYjEtcGFuLmpwZyJ9)

## Sources

- [Great video by Jason Farmer](https://youtu.be/qURmdmgCCOI)

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