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Editing note: instant-pot-chashu

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Every Raman needs a good meat. My go-to is Chashu made in an Instant Pot.

## Ingredients:
-   2 Pounds Skinless Pork Belly, cut into two pieces
-   3 Green Onions, cut into thirds
-   2 inch Fresh Ginger, peeled and cut into slices
-   ½ Cup Sake
-   ½ Cup Japanese Soy Sauce
-   ⅓ Cup Sugar
-   ¾ Cup Water
-   1 Tablespoon neutral tasting Vegetable Oil

## Steps:
- Sauté on High with bit of olive oil sear fat side down first ~10min total
- Pressure cook on high for 65min with natural release
- Refrigerate min 6 hours
- Pan fry slices before serving

## Pics

![preparing meat](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2luc3RhbnQtcG90LWNoYXNodS9wcmVwYXJpbmctbWVhdC1mNTE2NDQ1NS1lMTIwLTRkYjgtODM5OC1jMDg4YTc5NGM4YzAifQ==)

![browned meat](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2luc3RhbnQtcG90LWNoYXNodS9icm93bmVkLW1lYXQtOTUzMDI1YmQtZWFhZi00YjAyLTk5OWUtNDVjOGU3NDEwNmY4In0=)

![flavor boosters](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2luc3RhbnQtcG90LWNoYXNodS9mbGF2b3ItYm9vc3RlcnMtMDMyZjdhMDYtODQ3OS00NzQ4LWJkNWUtNzUzNjlkNTQ1MzEwIn0=)

![ready for the pressure](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2luc3RhbnQtcG90LWNoYXNodS9yZWFkeS1mb3ItdGhlLXByZXNzdXJlLTk0MzVjYjE3LTY1N2MtNGFjNS04NjdjLTk1ODQxNTQ3NTZkMSJ9)

## Source
- [foodisafourletterword](https://foodisafourletterword.com/recipe/instant-pot-chashu-recipe-for-ramen-japanese-braised-pork-belly/)

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