Cooking Note Editor

Editing note: flammkuchen-birne-gorgonzola

Title Description Slug Markdown Content

Simple weekday lunch.

Flammkuchen, [wiki](https://en.wikipedia.org/wiki/Flammekueche
), apparently has no english translation. In French: tarte flambée. It comes Alsace (part of France along the German border with great vineyards).

## What

- Store bought Flammkuchen base
- Creme fraiche, 200g
- Honey
- Salt
- Pepper
- Red onion, 1 big one or a few smaller ones
- Walnuts
- Gorgonzola cheese
- Pear

## How

- Preheat oven to 220C
- Unroll the base
- Mix salt, pepper, creme fraiche, and honey together
- Spread the mix on the base
- Cut onions into thin moons and sprinkle across base
- Cut pares into thinish wedges and sprinkle across base
- Crumble / cut cheese into small pieces and sprinkle across base
- Hand crush walnuts and spread across base
- Bake at 220 for ~13min.

## Pics

![before putting in oven](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2ZsYW1ta3VjaGVuLWJpcm5lLWdvcmdvbnpvbGEvYmVmb3JlLXB1dHRpbmctaW4tb3Zlbi1hYmJjOTk5Yy0zMDQ4LTRkMDItOTAyYy04ZTNkZTliYzA5Y2EifQ==)

![after pulling out of the oven](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2ZsYW1ta3VjaGVuLWJpcm5lLWdvcmdvbnpvbGEvYWZ0ZXItcHVsbGluZy1vdXQtb2YtdGhlLW92ZW4tYWRiMWM4M2ItNTMxYy00YmU0LTgzZTMtZWMwNDA2ZjJmMTQ5In0=)

![close up](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2ZsYW1ta3VjaGVuLWJpcm5lLWdvcmdvbnpvbGEvY2xvc2UtdXAtYzQ1YjBmNGMtZjViMi00MzAwLThiZDUtZTAxNzY2MDM4YzcxIn0=)

## Sources

- https://www.familienkost.de/rezept_flammkuchen-birne-gorgonzola.html

Cooking Note Editor

Image Service