Password Login Cooking Note Editor Editing note: flat-bread Back to note Title Description Slug Markdown Content With a gluten allergy, I never made flat bread before. But last night we had some left over hummus, so here we are. ## Recipe for 6 - 350g flour - 350g Greek yogurt - salt - baking soda Very easy. Mix ingredients, kneed a bit, and let sit for a few min. When over stuff is prepared, like dip, cut dough and make balls. The roll out the dough balls thin < 1cm. Add them to a hot pan with a bit of oil and cook until each side is brown. While the last side was cooking I covered them in a butter, oil, and herb glaze. Yum.  I was surprised how fluffy they were without yeast. Gluten flour is magic. ## Source - [TikTok video](https://vm.tiktok.com/ZGJ35pcqC/) Tags Save Loading... Image Service Image Alt / Caption / Title Upload