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Editing note: french-toast

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Somehow I thought french toast was American. Nope. According to [Wikipedia](https://en.m.wikipedia.org/wiki/French_toast), it is very European.

Bread: I’ve had good luck with my homemade Shokupan (Japanese Milk Bread) recipe for that coming soon.

## Custard
- 250ml cream
- 2 eggs
- vanilla extract 
- liqueur 
- orange zest 
- sugar 
- nutmeg

Mix with immersion blender

## Toast

- Soak in custard for a good while, ~15min. 
- Fry in butter and bit of oil, low and slow. 
- Top with whipped salted butter.

![fresh in pan ](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2ZyZXNoLWluLXBhbi0tN2JhMDQ0NTItMjQwZS00ZDUwLWI4YTQtYzUxZGQzZmY0Yzc0LUlNR180MzYyLmpwZWcifQ==)

![with orange zest ](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3dpdGgtb3JhbmdlLXplc3QtLWViMDEwMGNhLWMxODItNDRmMC1iNmVhLTkwNzFhOGM3MTk1OC1JTUdfNDM2My5qcGVnIn0=)

![cooked in pan](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2Nvb2tlZC1pbi1wYW4tNjFiMzJhMDQtNmU3Ny00YzJhLWE1NTEtMDA2NDUxNjBjMjRjLUlNR180MzY0LmpwZWcifQ==)

![plated](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3BsYXRlZC01NTUyODMyNC02MWRlLTQ5ZmMtOTI0ZC04ZjA0ZGU1N2Y3MGQtSU1HXzQzNjYuanBlZyJ9)

## Source
- [Frank Proto, YouTube](
https://youtu.be/1nqpTkHpYyE?si=f7CTT7rHSvaYUuj_)

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