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Editing note: griddle

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A griddles that spans two burners is a kitchen essential for me. I use one daily. Not sure how I got by before. For material I think something with good heat retention and distribution like carbon steel or cast iron is best.

Fitting my kitchen:

Size goal: 26cm x 38cm
Max: 30xm x 43cm

## made in
This [made in carbon steel griddle](https://madeincookware.com/products/carbon-steel-griddle/griddle-nl) seems like the gold standard but it's too big for our stove.

## Lodge CRSGR18
[us amazon](https://www.amazon.com/Lodge-CRSGR18-Griddle-Pre-Seasoned-18-inch/dp/B00J9QVPIW?th=1)

45x25cm

## Kockums

[Kockums-Jernverk-Grillplatte](https://www.amazon.de/Kockums-Jernverk-Grillplatte-Kohlenstoffstahl-Antihaftbeschichtung-W%C3%A4rmequellen/dp/B0B63Z3F56)

45x22cm too big

## grillfuerst

https://www.grillfuerst.de/Eigenmarke/Zubehoer/Grillplatte-Gusseisen-Wendeplatte-35-20.php

## Miele
Miele even makes one: https://www.miele.de/e/gourmet-grillplatte-ggrp-10009310-p

## ?

The one I ended up with, but I've lost the link.

![cast iron pan](https://dq0ex69fvhx9z.cloudfront.net/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2Nhc3QtaXJvbi1wYW4tNTAzOWFlNGYtZjJhNy00MjQ3LWJhYmEtNzg2YmUwMDY5ZGZkLWNhc3RfaXJvbi5qcGVnIn0=)

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