Password Login Cooking Note Editor Editing note: biscuits Back to note Title Description Slug Markdown Content Little southern home kitchen goodness. ## Ingredients - 7g dry yeast - 10g sugar - 2 tablespoons warm water - 240g flour - 10g baking powder - 1g baking soda - pinch salt - 120g shortening - 260g buttermilk ## Instructions - Preheat oven to 215C - Sprinkle the yeast and the sugar over the warm water in a small bowl. - In a larger mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Use a fork or a pastry cutter to cut the shortening into the flour mixture (it should look like fine crumbs). - Add the yeast-sugar mixture and the buttermilk to the bowl. Stir until ingredients are mostly sticking together a cohesive dough (some crumbles are okay, see photo in post). Press the dough with your hands to about 1/4-inch thick (maybe even a little thicker if you want). - Cut with biscuit cutter and place on a baking sheet. Bake for 10-12 minutes and brush the tops with melted butter. ## Images   ## Sources - [somethingswanky](https://www.somethingswanky.com/brides-biscuits-angel-biscuits) Tags Save Image Service Image Alt / Caption / Title Upload