Password Login Cooking Note Editor Editing note: portokalopita Back to note Title Description Slug Markdown Content ## What - 214g / 1 cup sugar - 4 3-inch strips orange zest - 0.5 cup orange juice (how many ml?) - cinnamon stick - 2 cardamom pods, lightly smashed - 3 bay leaves - 227g / 8 ounces phyllo, thawed - 214g / 1 cup sugar - half an orange orange zest - 240g / 1 cup whole-milk Greek yogurt - 1 cup neutral oil - 5 large eggs - 1 tablespoon baking powder - 1/4 teaspoon table salt ## How 1. Prep Phyllo - Take the phyllo out of the packaging, removing the baking paper, and roll it length wise. - Cut roll every 1.5cm - Unravel on large baking sheet - Bake for 15min at 180C 2. Prep Syrup - Add sugar, orange strips, bay leaves, and cardamon pods to a small pod and bring to a simmer - Once everything is dissolved pour into beaker and let cool ## Pics     ## Sources - [Milk Street TikTok](https://vm.tiktok.com/ZGeo8GJuk/) - [Milk Street website](https://www.177milkstreet.com/recipes/broken-phyllo-cake-orange-bay) - [Original source - Marianna Leivaditaki's cook book Aegean](https://mariannaleivaditaki.com/aegean-the-book/) Tags Save Loading... Image Service Image Alt / Caption / Title Upload