Password Login Cooking Note Editor Editing note: dashi Back to note Title Description Slug Markdown Content Still gathering basic info. ## What - Kombu (dried kelp) - Katsuobushi (dried bonito flakes)? - Iriko or niboshi (dried anchovies/sardines) do the frozen ones work - Dried Shiitake ## Sources - https://www.justonecookbook.com/how-to-make-dashi-jiru/ Tags Save Loading... Image Service Image Alt / Caption / Title Upload