Back to all notes Dashi Still gathering basic info. What Kombu (dried kelp) Katsuobushi (dried bonito flakes)? Iriko or niboshi (dried anchovies/sardines) do the frozen ones work Dried Shiitake Sources https://www.justonecookbook.com/how-to-make-dashi-jiru/ \- [ ingredient ]
Still gathering basic info. What Kombu (dried kelp) Katsuobushi (dried bonito flakes)? Iriko or niboshi (dried anchovies/sardines) do the frozen ones work Dried Shiitake Sources https://www.justonecookbook.com/how-to-make-dashi-jiru/