Password Login Cooking Note Editor Editing note: gua-bao Back to note Title Description Slug Markdown Content Delicious slider style sandwiches. Best to buy the buns frozen from Asian grocery store. I tried the sous vide recipe but I prefer to cook the pork according to my [Chashu recipe](https://travisshears.com/cooking/notes/instant-pot-chashu) that I use for Raman. ## Quick-Pickled Carrots and Cucumbers - 1 part Rice Vinegar (rice wine vinegar??) - 0.5 part water - 0.5 part sugar - salt - thinly sliced cucumbers - thinly sliced carrots ![sandwiches](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2d1YS1iYW8vc2FuZHdpY2hlcy04NWQ0Y2Q2Zi0yYTlmLTRmYzEtOGY5Zi05YTE0YTM1MTlmMWYifQ==) ## Sources - https://www.seriouseats.com/sous-vide-pork-belly-bun-pork-braise-mayonnaise-quick-pickled-cucumbers-recipe - [Pickled cucumber recipe on SeriousEats](https://www.seriouseats.com/quick-pickled-cucumbers-rice-vinegar-recipe) - https://www.kitchensanctuary.com/gua-bao/ Tags Save Loading... Image Service Image Alt / Caption / Title Upload