Gua Bao (Pork Belly Buns)

Delicious slider style sandwiches. Best to buy the buns frozen from Asian grocery store.

I tried the sous vide recipe but I prefer to cook the pork according to my Chashu recipe that I use for Raman.

Quick-Pickled Carrots and Cucumbers

• 1 part Rice Vinegar (rice wine vinegar??)
• 0.5 part water
• 0.5 part sugar
• salt
• thinly sliced cucumbers
• thinly sliced carrots

Sources

• https://www.seriouseats.com/sous-vide-pork-belly-bun-pork-braise-mayonnaise-quick-pickled-cucumbers-recipe
• Pickled cucumber recipe on SeriousEats
• https://www.kitchensanctuary.com/gua-bao/