Password Login Cooking Note Editor Editing note: panna-cotta Back to note Title Description Slug Markdown Content Delicious make dessert with a lot of garnish and topping options. First time making these was a total fail. I used Gel-Fix instead of Gelatine sheets. Not editable. On my second attempt I used [this](https://www.einfachbacken.de/rezepte/panna-cotta-grundrezept-so-einfach-super-cremig) german recipe. - Shot of vanilla extract - 4 Gelatine Blätter - Sahne: 400g - Zucker: 80g Into four cups instead of six so they are taller. Basil leaf? ## Toppings - [Poached Apricot](/notes/poached-apricot) ## Sources - https://www.einfachbacken.de/rezepte/panna-cotta-grundrezept-so-einfach-super-cremig - https://www.allrecipes.com/recipe/72567/panna-cotta/ - https://www.marthastewart.com/1159434/vanilla-panna-cotta-poached-apricot-halves Tags Save Image Service Image Alt / Caption / Title Upload