Password Login Cooking Note Editor Editing note: lasagna-bolognese Back to note Title Description Slug Markdown Content Lasagna with homemade Ragu and long homemade noodles, yum. ![plaited](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL2xhc2FnbmEtYm9sb2duZXNlL3BsYWl0ZWQtMDQ0ZmU5NzktYjJhMy00ZmViLWJkZGUtZjBhMjY0YTVkZmYwIn0=) Once you have the ragu and noodles the actual lasagna is pretty easy. Best to make the ragu a day in advance. Bake at 190°C for 35min, then 10min counter time before serving. ## Related Notes - [Ragu note](/cooking/notes/ragu) ## Sources - [seriouseats lasagna bolognese al forno](https://www.seriouseats.com/lasagna-bolognese-al-forno-recipe) - https://www.seriouseats.com/pressure-cooker-ragu-bolognese-sauce-italian-recipe Tags Save Image Service Image Alt / Caption / Title Upload