Password Login Cooking Note Editor Editing note: steamed-fish Back to note Title Description Slug Markdown Content Love this recipe. It’s super hard to find good fish recipes. I don’t want anything too intense that covers up the fish flavor, or takes a healthy meal turns it not so much. This recipe fits those requirements. Yum. ## What The Fish: - white fish fillets - Shaoxing Chinese cooking wine - Salt - Ginger, some thin slices and julienned - Green onions , some 3cm pieces and julienned The Sauce: - Light soy sauce - Sugar - Sesame oil - Sesame seeds ## How Salt the fish and marinade in cooking wine while you prep other ingredients. Prep veggies. Both slices and Julian ginger 🫚 and cut green onion into thirds and also Julian some. Steam fish on plait with ginger slices, green onion pieces, and fish stacked in that order. ~10min Once done plait and add sause. Top with veggies and pour hot oil over the veggies giving them a little cook. ## Pics    ## Sources - [Derek Chen on TikTok](https://vm.tiktok.com/ZGetyY7Su/) Tags Save Loading... Image Service Image Alt / Caption / Title Upload