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Editing note: ragu

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Super good and pretty easy Ragu I use for lasagna or spaghetti bolognese.

## Ingredients

- 1 cup / 225ml chicken stock
- powdered gelatin or sheets ~30g
- olive oil
- 225g pork bits
- onions, finely minced
- carrots, finely chopped
- celery, finely chopped
- 4 cloves garlic, minced
- herbs
- 800g ground meat
- 450ml dry red wine
- 1 can tomatoes
- heavy cream
- bay leaves
- 15 to 30ml Vietnamese or Thai fish sauce or Worcestershire sauce

## Directions

![veggies](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3JhZ3UvdmVnZ2llcy03MjllMTZhYS0wNWQ3LTQwZjAtYmZhOS00ZDZkNzhmMDQ1YjIifQ==)

![cooking](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3JhZ3UvY29va2luZy1hYTYzNWUxNS1lNjIwLTQyMGYtYWFhOC01NTMwNWU3ZWY2OWIifQ==)

![done](https://images.travisshears.com/eyJidWNrZXQiOiJ0cmF2aXNzaGVhcnMuaW1hZ2VzIiwia2V5IjoiaW1hZ2Utc2VydmljZS9jb29raW5nL3JhZ3UvZG9uZS1jOTMwNTM3Yi1mYTIxLTQzN2EtYTQ1NS1hZGU0NzRlMWU4NDYifQ==)

## Sources
- https://www.seriouseats.com/pressure-cooker-ragu-bolognese-sauce-italian-recipe

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