Ragu
Super good and pretty easy Ragu I use for lasagna or spaghetti bolognese.
Ingredients
- 1 cup / 225ml chicken stock
- powdered gelatin or sheets ~30g
- olive oil
- 225g pork bits
- onions, finely minced
- carrots, finely chopped
- celery, finely chopped
- 4 cloves garlic, minced
- herbs
- 800g ground meat
- 450ml dry red wine
- 1 can tomatoes
- heavy cream
- bay leaves
- 15 to 30ml Vietnamese or Thai fish sauce or Worcestershire sauce
Directions
