Cooking Note Editor

Editing note: blini-crepe

Title Description Slug Markdown Content

Whether savory or sweet blini are always delicious!

## Old gluten free recipe
Finding a good gluten free recipe has been difficult. Current best is:

- one/two eggs
- Schär Farine Mehl
- corn starch
- bit of sugar
- vinilla sugar
- lots of milk

## My wheat recipe

Now that I'm being more relaxed with my gluten allergy I'm following a new recipe:

What:
- 150g 405 flour
- 25g sugar
- Two eggs and one egg yolk
- 240ml milk
- ~40g melted butter still hot
- Shot of vanilla
- Pinch of salt
- Shot of liquor, if you are feeling adventurous

How:
- Mix wet into dry until smooth
- Pour through metal mesh to remove small chunks
- Cook on medium high heat
- Mix batter after every other blini
- Butter and cover until ready to fill

## Dina’s recipe

- 3 eggs
- Sugar
- Salt
- 2 cups flour, 260g (according to 130g to cup [here](https://www.simply-yummy.de/cup-in-gramm))
- Milk to consistency ~2.5 cups
- Oil

## Savoury fillings

- Spicy ground chicken with creme frisch

## Sweet fillings

- goat / ricotta cheese + berries + honey

## Sources
- [wiki](https://en.wikipedia.org/wiki/Blini)
- [pastryliving](https://pastryliving.com/how-to-make-amazing-crepes-at-home/)
- [Joshua Weissman YouTube](https://youtu.be/8IrVOVAcpvw?si=s5b5q3WGgOhWEw5y)

Cooking Note Editor

Image Service