Password Login Cooking Note Editor Editing note: blini-crepe Back to note Title Description Slug Markdown Content Whether savory or sweet blini are always delicious! ## Old gluten free recipe Finding a good gluten free recipe has been difficult. Current best is: - one/two eggs - Schär Farine Mehl - corn starch - bit of sugar - vinilla sugar - lots of milk ## My wheat recipe Now that I'm being more relaxed with my gluten allergy I'm following a new recipe: What: - 150g 405 flour - 25g sugar - Two eggs and one egg yolk - 240ml milk - ~40g melted butter still hot - Shot of vanilla - Pinch of salt - Shot of liquor, if you are feeling adventurous How: - Mix wet into dry until smooth - Pour through metal mesh to remove small chunks - Cook on medium high heat - Mix batter after every other blini - Butter and cover until ready to fill ## Dina’s recipe - 3 eggs - Sugar - Salt - 2 cups flour - Milk to consistency ~2.5 cups Oil ## Savoury fillings - Spicy ground chicken with creme frisch ## Sweet fillings - goat / ricotta cheese + berries + honey ## Sources - [wiki](https://en.wikipedia.org/wiki/Blini) - [pastryliving](https://pastryliving.com/how-to-make-amazing-crepes-at-home/) - [Joshua Weissman YouTube](https://youtu.be/8IrVOVAcpvw?si=s5b5q3WGgOhWEw5y) Tags Save Image Service Image Alt / Caption / Title Upload